Thursday, April 05, 2007

Chocolate Chip Cookies......

Cookies..i dont know if i would ever say i love cookies... but about a month ago i was chatting with a friend and said to her they weren't a weakness for me...humm maybe they were/are i am not so sure now...all i do know is i find myself having a "lovely" chocolate chip cookie with my coffee and thinking these are the bestest cookies i have ever made!!!!
so because ever so recently i found out i am 22% evil (see post comments below) i will post the "lovelys" out for YOU...hehe out of kindness of course and not for evil....HAHA..right.

Chocolate Chip Cookies

4 cups Butter (don't even tell me you aren't going to use real butter!)
6 cups brown sugar
8 eggs (nice fresh farm ones)
4 tsp. Vanilla (make your own...tastes wayyyy good)

6 cups whole wheat (freshly ground)
2 cups reg flour
6 tsp baking powder (aluminum free) make your own
8 cups quick oats
4 cups chocolate chips (we use chipits)
31/2 cups unsweetend coconut

Cream butter and sugar together. Beat in eggs. Add vanilla.

Add remaining ingredients. Mix well. Drop by scoops (old fashion icecream scoops work the best)

Bake at 350* oven for about 8 minutes. If you over-bake them, you may have dunkers for milk...but complainers are bound to happen....i know this from experience!


Ok sooo this is a large recipe...it is mixed in my big stainless steal bread bowl. But you can freeze these bad boyz--(made with the perfect size scoop) on a cookie sheet very close together, when frozen, throw them in a frezzer bag. Then you have FRESH cOOkies anytime. No defrosting nessasary. Put them on your pan and slide them in the oven...KaPesh? ..any questions leave a comment.

4 Comments:

At 8:19 p.m., April 05, 2007 , Blogger Gwen said...

No way... what a good idea. I've frozen the logs of dough before, but I've never tried freezing the scooped out dough. Good call!

 
At 11:09 p.m., April 05, 2007 , Blogger Jenny said...

I'm learning lots from my bloggin' cohorts. Is there usually aluminum in BP?
Oh and making your own vanilla extract looks like fun...we should make it...I've got the clamato for some caesars!!LOL

 
At 7:50 a.m., April 06, 2007 , Blogger joni said...

Jenny i updated my blog with a blurg oN aluminum in baking powder and one to make your own...i get mine from Savon (-Red Mill)or the health food store..(the health food store is cheaper)
i dont know if Aluminum free baking powder helps or not...or rather is harmful or not?? i just think rather than wonder i'm just playin' safe. My family has enough crazies in it....i dont need to speed that up any..haha

 
At 5:09 p.m., April 07, 2007 , Blogger Julie Julie Bo Boolie said...

WOW.. how many dozens does that make?

 

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