Thursday March 17th 2011

Happy St Patrick's Day!!!

this was actually the night before, just a mini pint to get it all going.

one for my studmuffin.. we will see if he wears it.. lol


and some for me!!!


(sweet gifts from my sister)

Let the festivities begin..

(from my egg lady down the road)

how lucky am i !?!

did i mention .. there organic as well... hehe.

little beauts.

~let the peeling begin~

note my gorgeous new paddy's apron

Also made and given from my sister, how sweet huh!?!

and more peeling...

its the job that just goes on and on and on.... smile.

my hubby grindin the wheat for me

just keepin his da company.

(the face is because the making of Scottish eggs is taking too long)

~nice mess of herbs~

mixed with lean ground beef

wrapped around the boiled eggies

this is going to be good!

ready in 20!

oh the waiting... hehe..

smelling these bad boys, you know its sooo worth the wait!

And not to forget

these two condiments,

which are perfect with our eggies.

ready, set Go!..

at last!! suppa is ready!

!!cheers!!

and a special toast to my Grandpa who we miss and love dearly.

HaPPy hAppY my sweet Grandpa.

from your pirates..
XOXOXOX