add a little warmth to the dAy....

CHEESE STUFFED JALAPENOS

INGREDIENTS:

25 medium fresh jalapeños peppers 1 (8 ounce) package cream cheese, softened 3 cups finely shredded

Cheddar cheese 1 1/2 teaspoons Worcestershire sauce 4 bacon strips, cooked and crumbled

DIRECTIONS:

1.

Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.

2.

In a small mixing bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon. Place on a greased baking sheet. Bake at 400 degrees F for 5-10 minutes or until cheese is melted. Serve warm. Thanks Darci for sharing this wonderful sounding recipe..i am hoping my mAn will love it...whoot whoot..!!!! ****** SpIcY!?!?!*******i be thinkin' OH yEAh!!!****